Carrot Cake Muffins

Ingredients:
¼ cup Almond Flour

¼ tsp Sea Salt
¼ teaspoon Baking Soda
1 teaspoon Cinnamon
3 Eggs
¼ cup  Butter, melted
¼ cup Maple Syrup
1 Tbs. Vanilla
5 Carrots, peeled and shredded

Directions:

1)      In mixing bowl, combine all dry ingredients

2)      In large bowl, combine all wet ingredients

3)      Blend ingredients together and fold in shredded carrots

4)      Spoon mixture into cupcake tins and bake at 350° for 10 minutes.