Berry Cobbler

My Mother loves her cast-iron dutch oven and would make a fruit cobbler for nearly any occasion she could think of. I love the mixture of sweet fruit with the cakey topping. This recipe calls for coconut milk to be poured over the top; studies are showing the coconut milk is packed with healthy fat and increases your metabolism. YUM!

Ingredients:

• 6 cups of Fresh Berries (of choice)
• 3 cups Almond Flour
• 2 Egg
• 4 Tbs. Coconut Oil or Vegetable Oil
• A drizzle of Maple Syrup
• Cinnamon to taste
• 1 can Coconut Milk (shake it well before opening)

Directions:

1. Preheat oven to 350. Pour the berries into a pie pan. 
2.  In a small bowl mix together the egg, almond flour, and coconut oil, and cinnamon.  Stir well.  The mixture will be really thick and clumpy. 
3. Drizzle a little maple syrup over your berries. 
4. Crumble the almond flour mixture on top of the blackberries and bake in oven for 35 minutes. 
5. Place in serving bowls, drizzle a little coconut milk over each cobbler, and enjoy.  Everyone I feed this to is pleasantly surprised with how amazing the flavor is!