Banana Bread

This low-cal, low-fat, low-sugar banana bread tastes amazing and is sweet enough for desert. Feel free to throw in some dark chocolate chips if you want some extra sweet!

Ingredients:

• 5-6 bananas (I like when they are half brown/ half yellow)
• 1/2 cup Sugar
• 1/2 cup Applesauce
• 2 Eggs
• 1/2 cup Skim Milk
• 1/4 cup Vegetable Oil
• 1/4 cup Unsalted Butter, softened
• 1 tsp Vanilla
• 1 tsp Baking Soda
• 1 tsp Sea Salt
• 2 1/2 cup All-purpose Flour

Directions:

1. Pre-heat oven to 350 degrees F.
2. Mash the bananas with a fork or potato masher.
3. Stir ingedients into large bowl with mashed bananas in the order they are listed.
4. Lightly spray 2 bread pans with vegetable oil and pour banana mixture in each.
5. Bake for 50 to 60 minutes (some ovens are faster than others). Bread is done when a knife is stuck in the center and comes out clean.
6. Serve hot with a little unsalted butter or honey. So delicious!!!