Red Skin Potato Hash Browns

These are an easy side dish to any breakfast, meat, or egg dish. This recipe makes enough for 10 servings (I'm from a large family).

Ingredients:

• 10 red skin potatoes
• 2 Tbs Olive Oil
• 2 Tbs Seasoning Salt
• Spinkle of Rosemary and Cumin

Directions:

1. Pre-heat oven to 425 degrees F.
2. Rinse the potatoes and then chop each into small cubes.
3. Place the potatoes in a large ziplock bag and add the oil and seasonings.
4. Shake the bag until all ingredients are fully mixed and pour contents onto a cookie sheet.
5. Place in oven for 45 minutes, rotating potatoes only once at 30 minutes to ensure thorough cooking.